Grilling While the Leaves Are Falling: Use Fall Vegetables!
September
5 ,
2011 Posted by
storeblogger In:
BBQ Recipies
Just because the leaves start falling and the days get shorter doesn’t mean it’s time to pack up the barbecue just yet! There are many ways you can keep the grill open while celebrating the onset of the cooler, crisper season.
Grilled vegetable recipes like this one call for sweet potatoes, baking potatoes and acorn squash. Placed beside a grill standard like steak or pork, these delicious fall vegetables make great alternatives for those who enjoy creating new seasonal cooking traditions!
Naturally, you can always mix it up by trying other combinations of popular fall vegetables, and even add new twists to your BBQ meats by adding popular fall trimmings like cranberries.
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