BBQ Kingdom

The battle between barbecue pit masters who want to crown their favored cooking styles as the top grilling approach has raged for years. The debate falls between the grilling styles of those who choose the power of propane versus the smoked flavor of charcoal. Each of these beloved cooking styles comes fully equipped with their own set of pros and cons, and today we’re going to run through some quick reasons why propane/gas grills might be the best for a novice griller to adopt.

The gas grill proponents of gas grills often place a heavy emphasis on some of the conveniences that the gas grill poses over the coal method. While the coal grillers may like the more traditional smokey flavor that charcoal brings to their cooking game, there’s no denying convenience factor.

This “Push-Button Convenience” cannot be overstated. On a blustery day, a coal bbq enthusiast may use an entire book of matches to get their coals ignited while also trying to make sure that their surroundings don’t get “sooty” due to gusty conditions.

For the propane supporters, this presence of this messy black soot indicates that more time could theoretically be spent cleaning than actually grilling.

In order to grill meats to perfection, you need to have a solid handle on the heat. Propane users find the ease of a dial controlled temperature setting to be in their benefit for more precise cooking temperatures.